About Supakorn Zhang
Supakorn Zhang, also known as Auitang or Andy, began a passionate journey as a culinary arts student at Dusit Thani College in Bangkok, Thailand, two years ago. With a strong belief in creating more sustainable gastronomy, Supakorn started questioning the origins of ingredients, the fate of food waste, the source of clean water, and the disposal of dirty water used in kitchens.
These inquiries led to a profound realization about the broader issues within the hospitality industry and its significant environmental impact. Driven by a dream to address what seemed like an insurmountable challenge, Supakorn held onto the belief that a dream never dies if one remains resilient and dedicated. While words can be powerful, Supakorn believed that action is more absolute.
Fueled by this conviction, Supakorn entered a sustainability competition with the goal of creating meaningful change. Through collaboration and support from all generations, Supakorn believes that a sustainable future for humanity can be shaped.